Mango Butter
- INCI:
- Mangifera Indica (Mango) Seed Butter
- Also known as:
- Mango seed butter
Vegetable butter obtained from the mango seed, with a lighter feel than other traditional butters. It is used as an emollient and consistency agent in creams, conditioners, and balms with a non-greasy finish. An interesting alternative for formulations seeking a fresh sensory profile with nourishment.
Functions
Typical applications
- Body creams
- Hair conditioners
- Lip balms
- Whipped butters
Specialties
Sectors
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See the whole Extracts line →Avocado Oil
Persea Gratissima (Avocado) Oil
Vegetable oil from avocado pulp, valued as a nourishing emollient in hair and body cosmetics. Colombia and the Andean region are a growing origin for this raw material, which supports nearby supply chains. In food, it is used in accordance with applicable regulations.
Castor Oil
Ricinus Communis (Castor) Seed Oil
High-viscosity vegetable oil obtained from the castor seed, with a long tradition of use in hair products, lip products, and soapmaking. Its dense, glossy character makes it a common ingredient in makeup and in cosmetic-use formulas for brows and lashes. It also has technical applications as an oleochemical raw material.
Cocoa Butter
Theobroma Cacao (Cocoa) Seed Butter
Vegetable butter obtained from cocoa seeds, one of Colombia's flagship crops. It provides consistency, gloss, and a protective feel in lip products, body butters, and soapmaking, in addition to its food use in accordance with applicable regulations. Its characteristic aroma and local origin make it a star of natural lines.
Coconut Oil
Cocos Nucifera (Coconut) Oil
Vegetable oil obtained from coconut pulp, widely used as an emollient in soapmaking, creams, and hair products. Its fatty profile makes it a base raw material in saponification and in conditioning formulas. In food, it is used in accordance with applicable regulations.