Market segment · Nutraceutical
The nutraceutical market in Colombia and across the region is growing faster than consumer trust, and that gap closes with documentary evidence: anyone formulating a dietary supplement knows that every vitamin, every amino acid, and every extract has to arrive with verifiable potency, because the label becomes a promise — to INVIMA and to the end customer. Add actives that are sensitive to heat and humidity, difficult matrices (gummies, instant powders, beverages), and consumers who read the ingredient list with a magnifying glass.
How we support you
Our nutraceutical portfolio brings together 30 references: vitamins, proteins and amino acids, antioxidants, sweeteners, and gums for body and stability. Every shipment leaves with the certificate of analysis (CoA) for its batch, and you can evaluate lab samples in your own formula before committing to a purchase. If you have questions about grade, solubility, or compatibility, we work through them on WhatsApp with an advisor who knows the portfolio — the presentations are reference presentations and are confirmed depending on the manufacturer and batch.
Vitamins lose activity with time, heat, and humidity. That's why we deliver the certificate of analysis (CoA) for the actual batch — not typical catalog values — along with the manufacturing date and the storage conditions, so your quality control releases on data.
Proteins and botanical extracts tend to bring bitter or earthy notes that consumers won't forgive. We combine sweeteners and gums that help build profile and texture, and we ship samples so you can tune the sensory profile in your own matrix before scaling up.
A dietary supplement is registered with supporting documents for every ingredient. We help you gather the manufacturer's documentation — composition, certificates, specifications — so that building your dossier doesn't hold up the launch. The filing is yours; the documents and the judgment are on us.
Functional families
These are the fastest-moving families in nutraceutical. Each one opens the catalog already filtered for your sector.
Selection
Nutrient used in premixes and balanced feed as a source of choline for animal nutrition. It is associated with fat metabolism, liver function, and the supply of methyl groups, in accordance with applicable regulations. It is offered in a liquid presentation or supported on a carrier to facilitate its incorporation into the mixture.
Sulfur-containing essential amino acid used in diets for animal nutrition, especially in poultry. It helps balance the amino acid profile and improve the efficiency of dietary protein, in accordance with applicable regulations. It is usually the first limiting amino acid in poultry formulations.
Essential amino acid used in the formulation of balanced feed for animal nutrition. It allows the amino acid profile of the diet to be balanced and the protein supply to be optimized, in accordance with applicable regulations. It is one of the most widely used limiting amino acids in poultry and swine diets.
Niacinamide
Amide form of vitamin B3 and one of the most widely used multifunctional actives in facial care today. It is used in formulations associated with tone evenness, pore appearance, and skin barrier comfort, with excellent stability and ease of formulation.
Plukenetia Volubilis Seed Oil
Amazonian oil obtained from the sacha inchi seed, naturally rich in omega fatty acids. It is an ambassador of the biodiversity of Colombia and the Amazon, with growing demand in hair and facial cosmetics and in the nutraceutical sector in accordance with applicable regulations. It brings a sustainable-origin story that is highly valued in natural lines.
Sodium Hyaluronate
Sodium salt of hyaluronic acid, a biopolymer with high water-retention capacity obtained by fermentation. It is one of the most sought-after humectant actives on the market, used in formulations associated with hydration and a smooth skin appearance; it is sold in different molecular weight ranges.
Sucralose
High-intensity sweetener derived from sucrose, with a clean sweet profile and very good stability during processing and storage. It enables sugar reduction in beverages, dairy, and pastry while maintaining the product's sensory profile. Usage level is defined by category and in accordance with applicable regulations.
Agar
Hydrocolloid obtained from marine algae that forms firm gels that remain stable at relatively high temperatures. It is a non-animal alternative to gelatin in confectionery and pastry, and it is also used as a culture medium in laboratories. Dosage is adjusted to the desired texture and in accordance with applicable regulations.
Let's talk about your project
Tell us what you produce: we'll build your quote with the batch documentation and support you on the technical and regulatory side.