Macadamia Oil
- INCI:
- Macadamia Integrifolia Seed Oil
- Also known as:
- Macadamia nut oil
Vegetable oil from macadamia nuts, valued for its silky feel and rapid absorption into the skin. Its profile positions it in hair and facial formulas with a lightweight finish. Colombia has its own macadamia production, which favors regional sourcing.
Functions
Typical applications
- Hair oils and serums
- Facial creams
- Body lotions
- Products for split ends
Specialties
Sectors
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Castor Oil
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High-viscosity vegetable oil obtained from the castor seed, with a long tradition of use in hair products, lip products, and soapmaking. Its dense, glossy character makes it a common ingredient in makeup and in cosmetic-use formulas for brows and lashes. It also has technical applications as an oleochemical raw material.
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Theobroma Cacao (Cocoa) Seed Butter
Vegetable butter obtained from cocoa seeds, one of Colombia's flagship crops. It provides consistency, gloss, and a protective feel in lip products, body butters, and soapmaking, in addition to its food use in accordance with applicable regulations. Its characteristic aroma and local origin make it a star of natural lines.
Coconut Oil
Cocos Nucifera (Coconut) Oil
Vegetable oil obtained from coconut pulp, widely used as an emollient in soapmaking, creams, and hair products. Its fatty profile makes it a base raw material in saponification and in conditioning formulas. In food, it is used in accordance with applicable regulations.