Ascorbic Acid
- INCI:
- Ascorbic Acid
- Also known as:
- Vitamin C · E300
Antioxidant in widespread use in foods and beverages to protect color and flavor against oxidation. In baking it acts as a flour treatment agent, promoting dough development. It is also incorporated into premixes and fortification in accordance with applicable regulations.
Functions
Typical applications
- Beverages and juices
- Bakery
- Meat products
- Nutritional premixes
Specialties
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See the whole Food line →Mixed Tocopherols
Tocopherol
Fat-soluble antioxidant obtained from vegetable oils, used to delay the oxidation of fats and oils in foods. It is the usual choice when protecting fat systems with an additive associated with cleaner labels. It is dosed into the fat phase according to the system to be protected.
Choline Chloride
Nutrient used in premixes and balanced feed as a source of choline for animal nutrition. It is associated with fat metabolism, liver function, and the supply of methyl groups, in accordance with applicable regulations. It is offered in a liquid presentation or supported on a carrier to facilitate its incorporation into the mixture.
Green Tea Glycolic Extract
Camellia Sinensis Leaf Extract
Green tea leaf extract in a glycolic vehicle, associated with an antioxidant profile due to its natural polyphenol content. It is used in facial, body, and hair formulations aimed at caring for skin exposed to environmental factors. It provides a well-recognized botanical positioning in anti-aging and urban-protection lines.
Niacinamide
Niacinamide
Amide form of vitamin B3 and one of the most widely used multifunctional actives in facial care today. It is used in formulations associated with tone evenness, pore appearance, and skin barrier comfort, with excellent stability and ease of formulation.