Salicylic Acid
- INCI:
- Salicylic Acid
- Also known as:
- 2-Hydroxybenzoic acid · BHA
Oil-soluble beta hydroxy acid used in cosmetic formulations for oily and blemish-prone skin, associated with exfoliation of the skin's surface and inside the pore. It is also used as a preservation adjuvant at doses in accordance with cosmetic regulations.
Functions
Typical applications
- Cleansers and toners for oily skin
- Anti-blemish serums
- Cosmetic dandruff-control shampoos
- Exfoliants
Specialties
Sectors
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Glycolic Acid
Short-chain alpha hydroxy acid and a benchmark in cosmetic chemical exfoliation. It is used in formulations associated with renewing the skin's appearance and a more even texture, at concentrations and pH levels in accordance with the applicable cosmetic regulations.
Phenoxyethanol
Phenoxyethanol
Broad-spectrum preservative in global use, a benchmark for the antimicrobial protection of cosmetic formulas within the limits of the applicable regulations. It is compatible with most systems and is frequently combined with ethylhexylglycerin or other boosters.
Lactic Acid
Lactic Acid
Fermentation-derived acidulant with a mild, lactic acid profile, used to regulate pH and impart notes typical of fermented products. It contributes to preservation by lowering the pH of the medium in sauces, pickles, and processed meat products. It is used in accordance with the regulations applicable to each category.
Potassium Sorbate
Potassium Sorbate
Widely used preservative that protects foods and beverages against molds and yeasts, with a neutral sensory profile. It is one of the most requested preservatives due to its versatility in bakery, dairy, sauces, and beverages. It is dosed by product category and in accordance with applicable regulations.