Sodium Carboxymethyl Cellulose
- INCI:
- Cellulose Gum
- Also known as:
- CMC · Cellulose gum · E466
Water-soluble cellulose derivative used as a thickener, stabilizer, and moisture-retention agent in food formulations. It helps control ice crystal formation and stabilize proteins in acidic beverages. Available in different viscosity grades according to the application requirement.
Functions
Typical applications
- Ice cream
- Dairy and acidic beverages
- Bakery and pastry
- Sauces
Sectors
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