Citrus Pectin
- INCI:
- Pectin
- Also known as:
- Pectin · E440
Hydrocolloid extracted from citrus peels, a classic reference for gelling and building texture in confectionery and fruit preserves. Depending on the type, it gels in the presence of sugar and acid or with calcium, allowing it to be adapted to products with different solids content. It is used in accordance with applicable food additive regulations.
Functions
Typical applications
- Jams and jellies
- Gummies and confectionery
- Beverages and nectars
- Dairy products
Specialties
Sectors
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