Polysorbate 80
- INCI:
- Polysorbate 80
- Also known as:
- Polyoxyethylene sorbitan monooleate · E433
Hydrophilic nonionic emulsifier, used to stabilize oil-in-water emulsions and to solubilize flavors and essential oils in aqueous systems. In ice cream it contributes to aeration and a smooth texture. It is used in foods in accordance with applicable additive regulations.
Functions
Typical applications
- Ice cream and frozen desserts
- Flavor solubilization
- Sauces and dressings
- Veterinary formulations
Specialties
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