Soy Lecithin
- INCI:
- Lecithin
- Also known as:
- Soybean lecithin · E322
Natural emulsifier derived from soybean oil, a benchmark in chocolate making for viscosity control and in baking for improved dough handling. It facilitates the integration of fat and aqueous phases and acts as a dispersing and release agent. Available in fluid and de-oiled grades depending on the application.
Functions
Typical applications
- Chocolate and coatings
- Bakery
- Margarines and fats
- Animal feed
Specialties
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