Sodium Benzoate
- INCI:
- Sodium Benzoate
- Also known as:
- E211
Preservative widely used in acidic-pH foods and beverages to protect formulations against yeasts and molds. Its good water solubility makes it easy to incorporate into syrups, sauces, and beverages. Dosage is defined by product category and in accordance with applicable regulations.
Functions
Typical applications
- Beverages and syrups
- Sauces and dressings
- Fruit preserves
- Personal care
Specialties
Sectors
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Classic preservative in the baking industry, used to extend the shelf life of bread and baked goods against mold spoilage. It does not significantly interfere with fermentation yeasts at typical usage levels. It is also used in animal feed in accordance with applicable regulations.
Lactic Acid
Lactic Acid
Fermentation-derived acidulant with a mild, lactic acid profile, used to regulate pH and impart notes typical of fermented products. It contributes to preservation by lowering the pH of the medium in sauces, pickles, and processed meat products. It is used in accordance with the regulations applicable to each category.
Potassium Sorbate
Potassium Sorbate
Widely used preservative that protects foods and beverages against molds and yeasts, with a neutral sensory profile. It is one of the most requested preservatives due to its versatility in bakery, dairy, sauces, and beverages. It is dosed by product category and in accordance with applicable regulations.
Phenoxyethanol
Phenoxyethanol
Broad-spectrum preservative in global use, a benchmark for the antimicrobial protection of cosmetic formulas within the limits of the applicable regulations. It is compatible with most systems and is frequently combined with ethylhexylglycerin or other boosters.