Calcium Propionate
- Also known as:
- E282
Classic preservative in the baking industry, used to extend the shelf life of bread and baked goods against mold spoilage. It does not significantly interfere with fermentation yeasts at typical usage levels. It is also used in animal feed in accordance with applicable regulations.
Functions
Typical applications
- Sandwich bread and tortillas
- Industrial pastry
- Animal feed
Specialties
Sectors
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See the whole Food line →Lactic Acid
Lactic Acid
Fermentation-derived acidulant with a mild, lactic acid profile, used to regulate pH and impart notes typical of fermented products. It contributes to preservation by lowering the pH of the medium in sauces, pickles, and processed meat products. It is used in accordance with the regulations applicable to each category.
Potassium Sorbate
Potassium Sorbate
Widely used preservative that protects foods and beverages against molds and yeasts, with a neutral sensory profile. It is one of the most requested preservatives due to its versatility in bakery, dairy, sauces, and beverages. It is dosed by product category and in accordance with applicable regulations.
Sodium Benzoate
Sodium Benzoate
Preservative widely used in acidic-pH foods and beverages to protect formulations against yeasts and molds. Its good water solubility makes it easy to incorporate into syrups, sauces, and beverages. Dosage is defined by product category and in accordance with applicable regulations.
Formic Acid
Short-chain acidifier used in formulations for animal nutrition and in the preservation of grains and forages. It is associated with the control of pH and microbial load in feed, in accordance with applicable regulations. Beyond animal nutrition it is used in various industrial and agricultural processes.