Malic Acid
- INCI:
- Malic Acid
- Also known as:
- Apple acid · E296
Acidulant associated with the acid profile of apples, delivering a longer-lasting, rounder acidity than citric acid. It is used to intensify fruit flavors and in high-impact sour confectionery. It is often combined with other acidulants to modulate the product's sensory profile.
Functions
Typical applications
- Sour confectionery
- Beverages and powdered drink mixes
- Desserts and gelatins
- Fruit sauces
Specialties
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See the whole Food line →Citric Acid Anhydrous
Citric Acid
Benchmark acidulant in the food and beverage industry, obtained by fermentation. It provides acidity and citrus notes, regulates pH, and acts as a metal sequestrant that supports color and flavor stability. Its versatility makes it a warehouse staple for multiple industries.
Lactic Acid
Lactic Acid
Fermentation-derived acidulant with a mild, lactic acid profile, used to regulate pH and impart notes typical of fermented products. It contributes to preservation by lowering the pH of the medium in sauces, pickles, and processed meat products. It is used in accordance with the regulations applicable to each category.
Sodium Bicarbonate
Sodium Bicarbonate
Versatile salt used in foods as a chemical leavening agent and acidity regulator. In combination with acidulants it releases gas that provides volume and a fluffy texture in baked goods. Its use extends to effervescent beverages, cleaning, and animal feed in accordance with applicable regulations.
Caustic Soda
Sodium Hydroxide
Fundamental alkali of the cleaning industry: it saponifies fats, neutralizes sulfonic acids, and adjusts the pH of all kinds of formulas. It is the base of heavy-duty degreasers, drain openers, and CIP cleaners in the food industry. A high-turnover raw material in soap and detergent manufacturing.