Steviol Glycosides
- Also known as:
- Stevia · Stevia extract · E960
High-intensity sweeteners obtained from the leaf of Stevia rebaudiana, used to reduce sugars with a botanical origin. The different grades and glycoside compositions make it possible to adjust the sweetness profile and residual notes to each application. They are used in accordance with applicable regulations.
Functions
Typical applications
- Beverages
- Dairy products
- Confectionery
- Tabletop blends
Specialties
Sectors
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Dextrose
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Sucralose
Sucralose
High-intensity sweetener derived from sucrose, with a clean sweet profile and very good stability during processing and storage. It enables sugar reduction in beverages, dairy, and pastry while maintaining the product's sensory profile. Usage level is defined by category and in accordance with applicable regulations.