Turmeric Color
- INCI:
- Curcuma Longa (Turmeric) Root Extract
- Also known as:
- Curcumin · Turmeric extract · E100
Natural color derived from the turmeric rhizome, used to impart intense yellow shades in foods and beverages. It is a natural alternative to synthetic yellows in mustards, seasonings, bakery, and dairy. Shade stability depends on the system and the processing conditions.
Functions
Typical applications
- Mustards and seasonings
- Bakery and pastry
- Beverages
- Dairy products
Specialties
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Bixa Orellana Seed Extract
Natural color obtained from annatto (achiote) seeds, traditional in Latin American cuisine. It delivers shades ranging from yellow to orange in cheeses, snacks, fats, and meat products. Available in water-soluble or oil-soluble versions depending on the system to be colored.
Cochineal Carmine
Carmine
Natural color derived from cochineal, prized for its red and pink shades with high stability to heat and light. It is a classic in yogurts, sausages and processed meats, confectionery, and beverages, as well as in color cosmetics. The final shade depends on pH and the application system.
Steviol Glycosides
High-intensity sweeteners obtained from the leaf of Stevia rebaudiana, used to reduce sugars with a botanical origin. The different grades and glycoside compositions make it possible to adjust the sweetness profile and residual notes to each application. They are used in accordance with applicable regulations.
Vanillin
Vanillin
Aromatic flavoring with the characteristic vanilla profile, one of the most widely used flavors in the food industry. It provides sweet, rounded notes in bakery, chocolate making, ice cream, and beverages, and is also used as a base note in perfumery. Dosage is adjusted to the target sensory profile.