Soy Protein Isolate
- Also known as:
- Isolated soy protein · ISP
Plant-based protein ingredient with high protein content, used to enrich formulations and provide functionality. It offers emulsifying capacity, water retention, and gel formation in meat systems and beverages. A standard base for sports nutrition products and plant-based analogues.
Functions
Typical applications
- Protein beverages
- Meat products and plant-based analogues
- Nutrition bars
- Enriched bakery
Specialties
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Sulfur-containing essential amino acid used in diets for animal nutrition, especially in poultry. It helps balance the amino acid profile and improve the efficiency of dietary protein, in accordance with applicable regulations. It is usually the first limiting amino acid in poultry formulations.
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Essential amino acid used in the formulation of balanced feed for animal nutrition. It allows the amino acid profile of the diet to be balanced and the protein supply to be optimized, in accordance with applicable regulations. It is one of the most widely used limiting amino acids in poultry and swine diets.